Post by account_disabled on Dec 27, 2023 3:23:33 GMT -8
At Pathumwan Princess Hotel: National Science and Technology Development Agency (NSTDA) by Technology Business Entrepreneur Development Center (BIC) organized a seminar "Project to accelerate the growth of technology business entrepreneurs in the Food Industry Accelerate)" under the topic Future Food Tech 11 To accelerate business growth by leaps and bounds By strengthening the potential of high-value food innovation technology entrepreneurs, including creating a platform for cooperation networks and access to experts. and increase market competitiveness and business expansion opportunities There were more than 200 people interested in attending the event, with Mr. Chalermphon Tuchinda, Assistant Director of NSTDA, giving an opening speech. 1 4 This Future Food Tech seminar was honored by expert speakers to share knowledge on operating a food innovation business, including Mr. Narumon Taksa-udom, Managing Director of Hillkoff Company Limited, on the topic.
“Creating business profits with Innovation” Mr. Anong Paichitpraphaphon Director of the Food Institute on the topic “Future global food trends and food standards for the world market,” Dr. Pramet Chumyim, senior advisor Food Innovation City (Food Innopolis) NSTDA on the topic “Innovative design of high value food Patterns of Food Business Change” and Dr. Wanop Wisetsanguan, Deputy Director of Research and Biotechnology For the NSTDA WhatsApp Number List Center for Genetic Engineering and Biotechnology (Biotech) on the topic “Future Food Tech, food and technology in the future” that has changed methods and eating habits from before. 10 5 There was also a discussion on “Food Forward, High Growth High Value” by 3 entrepreneurs: Mr. Rangsan Promprasit, Chief Executive Officer of QQ (Thailand) Company Limited, Mr. Panicha Laohamonthonkul, Business Development Manager of the Company. 3M Food Products Co., Ltd. and Ms. Puangpen Chunwichita, Managing Director of Proplan Industry Co., Ltd., together.
with representatives of government agencies, including Ms. Sansanee Huabsombun, Director of the Technology Entrepreneurship Development Center, NBT. M., with Dr. Kittichai Rajamaha, Head of the Food Business Management and Innovative Entrepreneurship Department. College of Management Mahidol University is the program operator In which all participants in the discussion projected the origins of the business. Business adaptation using science Technology and innovation to be applied in the organization Including providing information to support food industry entrepreneurs from the NSTDA Entrepreneurship Development Center, especially support under “Project to accelerate the growth of technology entrepreneurs in the food industry (Food Accelerate)” that emphasizes rapid growth Tags # science, technology, innovation
“Creating business profits with Innovation” Mr. Anong Paichitpraphaphon Director of the Food Institute on the topic “Future global food trends and food standards for the world market,” Dr. Pramet Chumyim, senior advisor Food Innovation City (Food Innopolis) NSTDA on the topic “Innovative design of high value food Patterns of Food Business Change” and Dr. Wanop Wisetsanguan, Deputy Director of Research and Biotechnology For the NSTDA WhatsApp Number List Center for Genetic Engineering and Biotechnology (Biotech) on the topic “Future Food Tech, food and technology in the future” that has changed methods and eating habits from before. 10 5 There was also a discussion on “Food Forward, High Growth High Value” by 3 entrepreneurs: Mr. Rangsan Promprasit, Chief Executive Officer of QQ (Thailand) Company Limited, Mr. Panicha Laohamonthonkul, Business Development Manager of the Company. 3M Food Products Co., Ltd. and Ms. Puangpen Chunwichita, Managing Director of Proplan Industry Co., Ltd., together.
with representatives of government agencies, including Ms. Sansanee Huabsombun, Director of the Technology Entrepreneurship Development Center, NBT. M., with Dr. Kittichai Rajamaha, Head of the Food Business Management and Innovative Entrepreneurship Department. College of Management Mahidol University is the program operator In which all participants in the discussion projected the origins of the business. Business adaptation using science Technology and innovation to be applied in the organization Including providing information to support food industry entrepreneurs from the NSTDA Entrepreneurship Development Center, especially support under “Project to accelerate the growth of technology entrepreneurs in the food industry (Food Accelerate)” that emphasizes rapid growth Tags # science, technology, innovation